Brownie Trifle Delight
A creamy, chocolate-packed dessert featuring layers of fudgy brownie, silky pudding, and whipped topping, perfect for any occasion.
Ingredients
Baking & Mixes
- 18.3 oz. Brownie mix Base of your decadent layers
- 3.9 oz. Instant chocolate pudding mix Adds creamy texture
Liquids
- 0.5 cup Water Essential for preparing pudding mix
- 14 oz. Sweetened condensed milk Luscious sweetness for the pudding layer
Toppings & Extras
- 8 oz. Frozen whipped topping Balances richness of the brownies
- 12 oz. Frozen whipped topping Extra layer of creaminess
- 1.55 oz. Hershey’s chocolate bar Shave for stunning finish
Instructions
Preparation
- Bake brownies according to package directions and let them cool completely; cut into bite-sized cubes.
- Whisk the instant chocolate pudding mix with water until smooth; stir in sweetened condensed milk for extra richness.
Assembly
- Fold or layer half of the brownie cubes into the bottom of a trifle dish or large glass bowl.
- Spoon half of the pudding mixture over the brownies, smoothing into an even layer.
- Add a layer of 8 oz. frozen whipped topping, then repeat: remaining brownies, remaining pudding, and remaining 12 oz. whipped topping.
- Chill the assembled trifle at least 1–2 hours to set and meld flavors.
- Just before serving, shave the Hershey’s chocolate bar over the top for a finished look.
Notes
Cool brownies completely before assembling to prevent melting the pudding and whipped topping. For cleaner layers, chill each layer briefly before adding the next. Use a serrated knife to cube brownies without compressing them. Store tightly covered in the refrigerator for up to 3 days.