Brownie Batter Dip Recipe (Chocolatey, Creamy, Crowd Favorite)
This brownie batter dip recipe is everything you dream about when you sneak a spoonful of raw brownie batter. It’s thick, fudgy, and unapologetically chocolatey, but safe to eat and ready in minutes. Whip it up for game night, birthdays, or whenever your sweet tooth calls, and watch everyone hover around the dip bowl with their favorite dippers.
Ingredients
- 8 ounces cream cheese softened
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- ½ cup brown sugar
- 1 cup all-purpose flour heat-treated
- ½ cup cocoa powder
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips or sprinkles for garnish
Instructions
- Place softened cream cheese and butter in a mixing bowl. Beat until smooth and creamy with no lumps.
- Add powdered sugar, brown sugar, flour, cocoa powder, milk, vanilla, and salt. Mix until fully combined into a thick, luscious dip.
- Transfer to a serving bowl and sprinkle with mini chocolate chips or sprinkles. Chill for 30 minutes before serving for best texture.
Notes
Make sure to heat-treat the flour before adding it in. Dutch-process cocoa gives the richest flavor. Let the dip chill before serving—it thickens up beautifully and becomes even more spoon-worthy!