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Bowl of brisket mac and cheese topped with crispy fried onions and BBQ sauce

Brisket Mac and Cheese Recipe: Creamy, Cheesy, Smoky Heaven

Ely Rechard
Creamy, cheesy, and topped with saucy brisket this mac and cheese recipe is the ultimate comfort food ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

  • 2 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1 cup vegetable broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Cajun seasoning
  • 1/2 tsp ground mustard
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 2 cups white cheddar cheese shredded
  • 2 cups sharp cheddar cheese shredded
  • 16 oz pipe rigate or shells
  • 2 cups leftover beef brisket shredded
  • 1/4 cup beef broth
  • 1/4 cup barbecue sauce
  • Optional: Crispy onion strings chopped chives or green onions

Instructions
 

  • 1. Cook pasta in salted water until al dente. Drain and return to pot.
  • 2. Add milk, cream, and broth. Stir and bring to a gentle simmer.
  • 3. Add shredded cheeses and seasonings. Stir until melted and smooth. Simmer 5–7 minutes.
  • 4. Heat brisket with broth and BBQ sauce in a separate pot until warm and juicy.
  • 5. Serve mac and cheese in bowls, top with brisket and optional toppings.

Notes

Use freshly shredded cheese for a smoother sauce.
Store cheese sauce and brisket separately if prepping ahead.
Reheat gently with a splash of milk or broth.
Keyword BBQ mac and cheese, Brisket Mac and Cheese Recipe, leftover brisket recipe