Apple Walnut Chicken Salad
A quick and easy chicken salad that blends fresh apples and crunchy walnuts, perfect for busy weeknights or a light lunch.
Ingredients
Protein
- 2 cups cooked, shredded chicken Rotisserie chicken works best for flavor.
Fruits
- 1 cup chopped crisp apple (like Honeycrisp or Fuji) Use crunchy apples for the best texture.
Nuts
- 1/2 cup chopped walnuts
Sauce
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
Veggies
- 1/4 cup finely chopped celery
Spices
- Salt and black pepper to taste Adjust seasoning after mixing for best taste.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped apple, walnuts, and celery.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Pour the dressing mixture over the chicken and apple mixture.
- Gently fold all ingredients together until everything is evenly coated. Do not overmix.
- Season with salt and pepper to your preference.
- Serve immediately on lettuce cups, bread, or crackers for a delightful lunch.
Notes
For the best flavor, use rotisserie chicken. If making ahead, keep the dressing separate until ready to serve. Store leftovers in an airtight container for up to 2 days.