Apple Pie Moonshine
Warm and cozy, this spiked autumn sipper blends crisp apple flavors with warm spices, perfect for gatherings and gift jars.
Ingredients
Liquids
- 4 cups Apple cider Use fresh cider for the best flavor.
- 4 cups Apple juice Choose a high-quality apple juice.
Sugars
- 1 cup Granulated sugar
- 1 cup Brown sugar Light or dark brown sugar can be used.
Spices
- 3 pieces Cinnamon sticks
- 5 pieces Whole cloves
Alcohol
- 2 cups Everclear or other high-proof grain alcohol Can substitute with vodka for a lower proof.
Fruit
- 2 cups Fresh apples, sliced Use firm, crisp apples.
Instructions
Preparation
- In a large pot, combine apple cider, apple juice, granulated sugar, brown sugar, cinnamon sticks, and whole cloves.
- Heat the mixture over medium heat, stirring, until the sugars are fully dissolved and the spices become fragrant.
- Remove the pot from heat and allow the mixture to cool to room temperature to avoid cooking off alcohol.
- Once cooled, stir in the Everclear and add sliced fresh apples to the mixture.
- Pour the mixture into clean mason jars and seal tightly.
- Let the sealed jars sit for at least two weeks for the flavors to meld before serving.
Notes
Use a gentle simmer only when dissolving sugars to preserve fresh apple flavor. Ensure the cider mixture is fully cool before adding Everclear to maintain potency. Store jars in a cool, dark place and refrigerate after opening.