Apple Arugula Salad (Sweet, Crunchy, and Fresh!)
A fresh, sweet, and peppery salad made with crisp apples, creamy goat cheese, crunchy maple pecans, and a tangy balsamic vinaigrette. Ready in just 15 minutes perfect for fall or any time you want a quick, flavorful side!
Ingredients
- 4 cups fresh arugula baby or wild
- 1 large Honeycrisp or Fuji apple thinly sliced
- ½ cup goat cheese crumbles
- ⅓ cup maple-glazed pecans or candied pecans
- ¼ cup dried figs or Medjool dates chopped
- 3 tablespoons balsamic vinaigrette
- Optional: squeeze of lemon juice for brightness
Instructions
- 1. Place the arugula in a large bowl.
- 2. Add thinly sliced apples.
- 3. Sprinkle goat cheese, figs, and maple pecans on top.
- 4. Drizzle with balsamic vinaigrette just before serving.
- 5. Optional: Add a splash of lemon juice or use a citrus vinaigrette.
Notes
Toss apple slices in lemon juice to prevent browning.
Toast pecans ahead and store in a jar.
Keep dressing separate until ready to serve to preserve texture.
Make it a meal with grilled chicken, quinoa, or roasted chickpeas.