Air Fryer Zucchini Sticks
Crispy and cheesy air fryer zucchini sticks, perfect as a snack or side dish for any gathering.
Ingredients
Vegetables
- 2 medium zucchinis
Coating
- 1 cup breadcrumbs (panko preferred) For extra crunch, panko is recommended.
- 1/2 cup grated Parmesan cheese
Binders
- 1 whole egg Beaten
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste
Finish
- Cooking spray For spraying the air fryer basket
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchinis into sticks about 3 inches long and 1/2 inch thick.
- In a bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Beat the egg in another bowl, then dip each zucchini stick in the egg and press into the breadcrumb mixture to coat.
Cooking
- Place coated sticks in a single layer in the air fryer basket, spray lightly with cooking spray, and cook for 10–12 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Pat zucchinis dry before coating to help crumbs adhere and stay crisp. Don’t overcrowd the basket; cook in batches for even browning. Use panko for extra crunch, spray lightly with oil for a golden color. Store leftovers in an airtight container and reheat in the air fryer for best texture.