Air Fryer Zucchini Noodles
Bright and tender zucchini noodles made effortlessly in the air fryer, perfect for a healthy side or quick main dish.
Ingredients
Veggies
- 2 medium zucchinis (spiralized into noodles)
- Cherry tomatoes (optional for garnish) Add for garnish if desired.
Oil & Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Toppings (optional)
- Parmesan cheese Optional for serving.
Instructions
Preparation
- Spiralize the zucchinis into long noodles and pat them dry with a paper towel to remove extra moisture.
- In a large bowl, toss the zucchini noodles with olive oil, garlic powder, and salt and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Place the zucchini noodles in a single layer in the air fryer basket, folding gently to avoid clumping.
- Cook for 8–10 minutes, shaking the basket halfway through to ensure even browning.
- Remove and serve hot, topped with Parmesan and cherry tomatoes if desired.
Notes
Pat drying prevents sogginess, and cooking in a single layer ensures crispiness. Watch the cooking time as air fryer models may vary.