Air Fryer Zucchini Fritters
These crispy, golden Air Fryer Zucchini Fritters are light and quick to make, perfect for dipping or packing for lunches.
Ingredients
Vegetables
- 2 medium zucchinis, grated
Seasoning & Salt
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Binders & Cheese
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
Herbs (optional)
- 1/4 cup chopped fresh parsley or basil optional
For Air Frying
- Cooking spray or oil for air frying
Instructions
Preparation
- Grate the zucchinis and sprinkle with 1 teaspoon salt; let sit for 10 minutes to draw out moisture.
- Squeeze or press the zucchini in a clean towel or fine sieve to remove excess liquid.
- In a large bowl, stir together the drained zucchini, flour, Parmesan, eggs, garlic powder, onion powder, black pepper, and herbs until combined.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Scoop tablespoon-sized portions and gently shape into fritters.
- Spray the air fryer basket with cooking spray, arrange fritters in a single layer without crowding, and spray tops lightly.
- Air fry for about 10–15 minutes, flipping halfway, until golden and crispy; serve warm with your favorite dip.
Notes
Thoroughly squeeze out zucchini moisture to prevent soggy fritters. Don’t overcrowd the basket; cook in batches for even browning. Spray both basket and tops lightly to get a golden crust without deep frying. If mixture feels too wet, add a tablespoon more flour at a time until manageable. Store leftovers in an airtight container in the fridge for up to 3 days and re-crisp in the air fryer.