Air Fryer Zucchini Fries
Crispy, lightly breaded zucchini fries that are easy to make and perfect for snacking or serving as a party appetizer.
Ingredients
Vegetables
- 2 medium zucchini Sliced into even sticks
Coating
- 1 cup breadcrumbs (preferably panko) For a crispy texture
- 1/2 cup grated Parmesan cheese Adds flavor and helps with crisping
Eggs
- 2 large eggs For coating the zucchini
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Other
- Cooking spray For air frying
Instructions
Preparation
- Wash and slice the zucchini into even sticks about 1/4 to 1/2 inch thick.
- Set up the coating stations: whisk the eggs in one bowl; in another bowl combine breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
Coating Zucchini
- Dip each zucchini stick into the egg, then press into the breadcrumb mixture so each piece is evenly coated.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place coated zucchini fries in a single layer in the air fryer basket without overlapping; work in batches if needed.
- Lightly spray the fries with cooking spray and cook at 400°F for 12–15 minutes, shaking the basket halfway through; add 2-minute increments if not yet golden.
- Remove when golden and crispy, then serve immediately while hot.
Notes
Slice zucchini uniformly so fries cook evenly and finish at the same time. Don’t overcrowd the basket; single layers give the best crisp. Use panko and a light spray of oil to maximize crunch without excess fat. Store leftovers in the fridge and re-crisp in the air fryer for best texture. Variations include making it spicy, dairy-free, or adding herbs for extra flavor.