Air Fryer Zucchini Fries
Crispy outside, tender inside, these zucchini fries are a guilt-free snack or side, ready in about 15–20 minutes.
Ingredients
Vegetables
- 2 medium zucchinis Cut into fry shapes
Coating
- 1 cup breadcrumbs Use panko for extra crunch if desired
- 1/2 cup grated Parmesan cheese Can substitute with nutritional yeast for dairy-free option
Binders
- 2 large eggs Beaten
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Finishing
- Cooking spray or oil for spraying To help with browning
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Cut the zucchinis into fry shapes and set aside.
- In one bowl, beat the eggs. In another bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
Breading & Cooking
- Dip each zucchini fry into the egg, then coat it well in the breadcrumb mixture.
- Place the coated fries in a single layer in the air fryer basket and spray lightly with cooking spray.
- Air fry for 10–12 minutes, turning halfway, until golden and crispy; serve immediately.
Notes
Pat zucchini dry to prevent soggy coating and improve crispiness. Don't overcrowd the basket; air needs to circulate for even browning. If fries brown too quickly, lower temp to 375°F and add a couple extra minutes. Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.