Air Fryer Zucchini Fries
Bright, crispy, and ready in minutes, these Air Fryer Zucchini Fries are a crunchy snack that's perfect for family dinners, lunchboxes, or movie nights.
Ingredients
Vegetables
- 2 medium zucchinis Cut into fry shapes.
Coating
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese Can be substituted for a dairy-free option.
Eggs
- 2 large eggs Beaten for coating.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Finishing
- Cooking spray For spraying the fries.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Cut the zucchinis into fry shapes, about 3 inches long and 1/2 inch thick.
- Beat the 2 large eggs in one bowl; in another bowl mix bread crumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
Cooking
- Dip each zucchini fry into the beaten egg, then press into the breadcrumb mixture to coat well.
- Arrange fries in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook 10–12 minutes until golden and crispy, shaking the basket halfway through.
- Serve immediately with your favorite dip and enjoy.
Notes
Pat zucchini dry with a paper towel to reduce sogginess before coating. Don’t overcrowd the basket; cook in batches for even crisping. Spray lightly with oil rather than drenching. Store leftovers in the fridge up to 3 days and re-crisp in the air fryer.