Air Fryer Zucchini Fries
Crisp, golden, and ready in minutes, these Air Fryer Zucchini Fries are a light, kid-friendly snack that crunches like a fry without the guilt.
Ingredients
Veggies
- 2 medium zucchinis
Breading
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Eggs
- 2 eggs
Seasoning
- to taste salt
- to taste pepper
Finishing
- as needed olive oil spray
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut zucchinis into fry-shaped sticks, about 3 inches long and 1/2 inch thick.
- In one bowl, beat the eggs; in another bowl, mix breadcrumbs, Parmesan, salt, and pepper.
Coating
- Dip each zucchini stick into the egg, then coat thoroughly with the breadcrumb mixture.
Cooking
- Arrange coated zucchini fries in a single layer in the air fryer basket and spray lightly with olive oil.
- Air fry for 12–15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve warm and enjoy!
Notes
Pat zucchinis dry before breading to help the coating stick and stay crisp. Don’t overcrowd the basket; work in batches for even browning. Store leftovers in the fridge and re-crisp in the air fryer at 375°F for 4–6 minutes.