Air Fryer Teriyaki Chicken
This sticky, savory weeknight meal comes together fast and tastes like takeout at home. Perfect for busy evenings, meal prep, and leftover lunches.
Ingredients
Protein
- 1 lb chicken breasts, cut into bite-sized pieces
Sauce & Pantry
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
Seasoning
- Salt and pepper to taste
To Serve
- Cooked rice or steamed vegetables
- Green onions for garnish (optional)
Instructions
Preparation
- In a bowl, mix the chicken pieces with teriyaki sauce, olive oil, salt, and pepper; let marinate 15–30 minutes.
- Toss the marinated chicken with cornstarch until pieces are evenly coated.
- Preheat the air fryer to 375°F (190°C).
Cooking
- Arrange the chicken in a single layer in the air fryer basket, leaving space between pieces.
- Cook for 10–12 minutes, shaking the basket or flipping halfway through, until golden and cooked through.
Serving
- Serve over rice or steamed vegetables and garnish with green onions if desired.
Notes
Cut pieces uniformly so they cook evenly. Marinate at least 15 minutes to boost flavor. Tossing with cornstarch gives a crisper exterior. Don’t overcrowd the basket. Check doneness with an instant-read thermometer; chicken should reach 165°F.