Air Fryer Sesame Chicken
This sticky and crunchy Air Fryer Sesame Chicken features a savory-sweet sauce and crisp edges, making it a perfect weeknight dinner that feels restaurant-worthy without the fuss.
Ingredients
Protein
- 1 lb chicken breasts, cut into bite-sized pieces
Sauce
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha adjust to taste
Spices
- 1 tsp garlic powder
- 1 tsp ginger powder
Toppings
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and pat dry with a paper towel.
- In a bowl, mix sesame oil, soy sauce, honey, sriracha, garlic powder, and ginger powder until smooth.
- Coat the chicken pieces in the sauce and let marinate for at least 30 minutes in the fridge.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken in the air fryer basket in a single layer, leaving space between pieces.
- Cook for 10–12 minutes, shaking the basket halfway through to brown evenly.
Serving
- Transfer to a serving dish and sprinkle with sesame seeds and chopped green onions before serving.
Notes
Don’t crowd the basket; cook in batches if needed to keep pieces crisp. Pat chicken dry before marinating to help the sauce cling and the edges crisp. Adjust sriracha to control spice; swap for chili garlic sauce for more heat. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer for best texture. If you have leftover cooked chicken, shred it and toss into salads for a quick lunch.