Air Fryer Roasted Zucchini
A quick and cozy side with crisp edges and tender centers, this air fryer roasted zucchini is perfect for weeknights and meal prep.
Ingredients
Vegetables
- 2 medium medium zucchini (about 1–1.5 pounds)
Oil
- 1 tablespoon olive oil (or avocado oil)
Seasonings
- 1 teaspoon salt
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
Preparation
- Trim and cut zucchini: Cut off the ends, halve each zucchini lengthwise, halve again lengthwise, then cut each spear into 1/2" slices.
- Salt and sweat: Lay slices on a kitchen towel, sprinkle 1 teaspoon salt over them, and let sit for 20 minutes.
- Pat dry: Blot slices dry with a towel or paper towels after sweating.
Cooking
- Mix seasoning and preheat: Combine remaining spices in a small bowl. Preheat air fryer to 450°F for about 5 minutes.
- Toss and arrange: Toss zucchini with 1 tablespoon oil in a medium bowl, sprinkle with seasoning mix, and coat. Spread in air fryer basket in a single layer.
- Air fry: Cook at 450°F for 7–8 minutes, stirring halfway through, until browned and tender inside.
Notes
For best results, don’t slice zucchini thinner than 1/2" and ensure they are very dry after sweating. Store cooled leftovers in an airtight container for up to 3 days.