Air Fryer Orange Chicken
Bright, sticky, and ready in minutes, this Air Fryer Orange Chicken brings bright citrus flavor to your weeknight dinner with minimal fuss and big kid-friendly appeal.
Ingredients
Protein
- 1 pound chicken breast, cut into bite-sized pieces
Rice/Grains
- Rice, for serving
Sauce
- 1/4 cup fresh orange juice
- 2 tablespoons orange zest
- 2 tablespoons soy sauce (or gluten-free alternative)
- 1 tablespoon honey (optional for sweetness)
Aromatics & Flavor
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine the orange juice, orange zest, garlic, ginger, soy sauce, and honey.
- Add the chicken pieces, toss to coat, and let marinate for at least 10 minutes.
- Preheat the air fryer to 380°F (193°C).
Cooking
- Place the marinated chicken in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 12–15 minutes, shaking the basket halfway through, until the chicken is cooked through and slightly crispy.
- Season with salt and pepper to taste.
- Serve warm over rice.
Notes
Marinate at least 10 minutes to let flavors penetrate the chicken; up to 1 hour is fine. Don't overcrowd the basket — cook in batches for best crisping. Shake the basket halfway through to ensure even browning. If you prefer a thicker glaze, simmer the remaining marinade in a small pan until reduced and spoon over the cooked chicken. For a fresher, bright contrast, serve with a simple apple walnut salad.