Air Fryer Nutella French Toast Roll-Ups
Sweet, gooey, and ready in minutes, these Air Fryer Nutella French Toast Roll-Ups are a cozy breakfast treat that crisp up golden outside while the Nutella stays perfectly melty inside.
Ingredients
Main ingredients
- 8 slices White or whole wheat sandwich bread
- 1 cup Nutella or other chocolate-hazelnut spread
Egg mixture
- 2 Eggs
- 1/2 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Ground cinnamon
Air fryer prep & finishing
- Butter or cooking spray for the basket
- Powdered sugar (optional, for dusting)
Instructions
Preparation
- Flatten each slice of bread with a rolling pin so it can roll easily.
- Spread a thin layer of Nutella over each flattened slice, leaving a small edge.
- Tightly roll each slice into a log and seal the edge by pressing gently.
- In a bowl, whisk eggs, milk, sugar, and cinnamon until smooth.
- Dip each roll-up to coat fully.
Cooking
- Preheat the air fryer to 350°F (175°C) and lightly coat the basket with butter or spray.
- Place roll-ups in the basket and air fry for 5–7 minutes until golden brown.
- Serve warm with a dusting of powdered sugar if desired.
Notes
Use a thin layer of Nutella so roll-ups seal easily and don’t leak. Don't overcrowd the air fryer; cook in batches if needed for even browning. For extra crispness, brush roll-ups lightly with melted butter before air frying. Reheat leftovers in the air fryer for 2–3 minutes.