Air Fryer Garlic Parmesan Shrimp
This garlicky, cheesy shrimp comes together in minutes with bold flavors, making it perfect for quick weeknight dinners or entertaining guests.
Ingredients
Proteins
- 1 pound Large Shrimp (raw, peeled, and deveined)
Oil & Aromatics
- 2 tablespoons Olive Oil (high-quality)
- 3 cloves Garlic (fresh minced)
Spices
- 1 teaspoon Paprika Adjust based on spice preference
- 1 teaspoon Salt To taste
- 1 teaspoon Black Pepper (freshly ground)
Cheese & Toppings
- 1/2 cup Grated Parmesan Cheese (freshly grated)
Garnish
- 2 tablespoons Fresh Parsley For garnish
- 1 lemon Lemon Wedges For squeezing over shrimp
Instructions
Preparation
- Pat the shrimp dry with paper towels to help the seasoning stick.
- Toss shrimp with olive oil, minced garlic, paprika, salt, and black pepper in a bowl until evenly coated.
- Preheat the air fryer to 400°F for 3 minutes.
Cooking
- Arrange shrimp in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry at 400°F for 6–8 minutes, shaking the basket halfway, until shrimp are opaque and slightly curled.
- Sprinkle grated Parmesan over the shrimp and air fry 1 more minute so the cheese melts and lightly browns.
Serving
- Transfer to a serving plate, garnish with fresh parsley and lemon wedges, and serve immediately.
Notes
Dry shrimp thoroughly before seasoning to ensure a crisp exterior. Don’t overcrowd the basket; cook in batches if needed for even browning. Watch closely in the final minutes—shrimp go from perfectly cooked to rubbery fast. For best texture, serve immediately after cooking; leftovers reheat quickly in the air fryer.