Air Fryer Fried Zucchini
Lightly crunchy, golden zucchini rounds that are crispy outside and tender inside, making them a perfect snack or side dish. Ready in about 10 minutes for a fast and kid-friendly option.
Ingredients
Veggies
- 2 medium zucchini, sliced into rounds Dry zucchini slices well with paper towels before coating.
Coating
- 1 cup breadcrumbs (can use whole wheat or gluten-free) Panko breadcrumbs can be used for a lighter crunch.
- 1/2 cup grated Parmesan cheese For a dairy-free version, substitute nutritional yeast.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Finishing
- Cooking spray or olive oil spray Use to lightly spray zucchini before air frying.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Press each zucchini slice into the breadcrumb mix so the coating sticks well.
Cooking
- Arrange coated zucchini in a single layer in the air fryer basket without overlapping.
- Lightly spray the zucchini with cooking spray and air fry for 8–10 minutes, flipping halfway, until golden and crispy.
- Serve hot as a snack or side with your favorite dip.
Notes
For serving, pair with marinara, ranch, or lemon-garlic aioli for dipping. Storage: Keep leftovers in an airtight container and reheat in the air fryer to revive crispness.