Air Fryer Egg and Cheese Toast
Wake up to a warm, cheesy breakfast that comes together in minutes. Perfect for rushed weekdays or cozy weekend brunch.
Ingredients
Bread and Eggs
- 1 slice slice of bread Use slightly thicker bread to avoid sogginess.
- 1 egg egg Crack gently to ensure yolk stays intact.
Cheese
- 1 slice slice of cheese (cheddar, American, or your favorite) Feel free to substitute with a dairy-free cheese.
Optional Toppings
- Avocado slices, baby spinach, sliced tomato, cooked bacon, hot sauce Customize based on preference.
Seasoning
- to taste Salt and pepper
- a pinch paprika or everything bagel seasoning Optional for added flavor.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket flat or on a small piece of foil for easier cleanup.
- Crack the egg gently on top of the bread so it sits in the center.
- Add the slice of cheese on top of the egg, covering it lightly.
Cooking
- Cook for about 5–7 minutes, checking at 5 minutes for a runny yolk or 7 minutes for a firmer yolk.
- Add any optional toppings if desired, seasoning with salt and pepper.
- Serve hot and enjoy your breakfast!
Notes
Watch cooking time closely; air fryers vary, so check at 5 minutes to avoid overcooking. Let the toast rest 30 seconds before lifting so the egg sets just enough.