Air Fryer Caramelized Pineapple
Bright, sweet, and slightly smoky, this air fryer caramelized pineapple is an easy way to brighten any meal or snack. Ready in under 15 minutes, it's perfect for quick snacks or dessert and pairs well with many dishes.
Ingredients
Fruit
- 1 whole ripe fresh pineapple (peeled, cored, cut into rings or chunks) Choose a ripe pineapple that gives slightly when pressed for best sweetness and texture.
Sweeteners
- 1 tablespoon brown sugar Use for extra sweetness and caramelization.
- to taste honey drizzle Add at the end for finishing touch.
Spices
- 1/2 teaspoon cinnamon Enhances the caramelization and flavor.
Instructions
Preparation
- Carefully peel, core, and cut the fresh pineapple into rings or chunks, depending on your preference.
- Toss the pineapple pieces with 1 tablespoon brown sugar and 1/2 teaspoon cinnamon in a bowl if you’d like extra sweetness and caramelization.
Cooking
- Preheat your air fryer to 400°F for 3–5 minutes so it reaches even heat.
- Arrange the pineapple pieces in a single layer in the air fryer basket, avoiding overlap for even browning.
- Air fry for 8–10 minutes, flipping the pineapple halfway through for uniform caramelization.
- Watch closely near the end to prevent drying; remove when edges are golden and slightly charred.
- Transfer to a serving plate and finish with a light honey drizzle if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days and reheat briefly before serving. Don’t overcrowd the basket; work in batches if needed to ensure even caramelization.