Air Fryer Broccoli Cheddar Poppers
Crispy, cheesy bites made with tender broccoli, ready in about 20 minutes. Perfect for snacks or appetizers.
Ingredients
Veggies
- 2 cups Fresh broccoli florets (finely chopped) Chop broccoli very finely for better binding.
Dairy
- 1 cup Shredded cheddar cheese Use plant-based cheddar for a dairy-free option.
Binders
- 1 large Egg (or flax egg for plant-based option) For flax egg, use 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water.
Coating
- 1 cup Breadcrumbs (or gluten-free breadcrumbs) Add more if mixture seems loose.
Spices & seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt and pepper
Instructions
Preparation
- Prepare the broccoli by washing and chopping it into small florets; blanch briefly if desired.
- In a mixing bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg (or flax egg) until well mixed.
- Shape the mixture into small balls or patties, pressing firmly so they hold together.
Cooking
- Preheat the air fryer to 375°F (190°C) and lightly grease the basket.
- Arrange poppers in a single layer and cook for 10–12 minutes until golden brown, flipping halfway if your air fryer model recommends.
- Allow to cool slightly before serving warm with your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Don’t overcrowd the air fryer basket; cook in batches for even browning.