Savory and sweet make-ahead stuffing balls with ground turkey and cranberries the ultimate Christmas party bite!
Ingredients
- 1 lb ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs or crushed stuffing mix
- 1 small onion, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs, lightly beaten
- 1/2 cup chicken broth
- olive oil for drizzling
Instructions
- Combine breadcrumbs, herbs, onion, celery, cranberries, and garlic. Add turkey, eggs, and broth. Mix gently.
- Roll into 1½-inch balls, place on a parchment-lined baking sheet, drizzle with olive oil.
- Bake at 375°F for 20–25 minutes until golden brown.
- Cool slightly and serve with cranberry sauce or gravy.
Notes
Make ahead, refrigerate, and reheat in oven for 10 minutes before serving. Perfect for holiday platters.