30-Minute One Pan Caprese Chicken
Bright, juicy, and ready in under an hour, this one-pan dish brings summer flavors to your weeknight table with minimal cleanup.
Ingredients
Protein
- 2 pieces chicken breasts Pat dry before seasoning for better browning.
Veggies
- 1 cup cherry tomatoes Add to the skillet when cooking chicken.
Dairy
- 1 cup fresh mozzarella balls Top the chicken before covering the skillet.
Herbs
- 1/4 cup fresh basil leaves Add before serving for freshness.
Sauce & aromatics
- 2 tablespoons balsamic vinegar Pour over the chicken before adding cheese.
- 2 cloves garlic, minced Cook with tomatoes for flavor.
Seasoning & oil
- Salt and pepper to taste Season chicken before cooking.
- Olive oil for cooking Use for browning chicken.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet.
- Cook chicken about 5–6 minutes on each side until browned and cooked through.
- Add minced garlic and cherry tomatoes to the skillet, cooking until the tomatoes are slightly blistered.
- Pour balsamic vinegar over the chicken and top with mozzarella balls and basil.
- Cover the skillet until the cheese is melted, about 2–3 minutes, then serve immediately.
Notes
Great for meal prep and delicious as leftovers. For a brunch-friendly spread, serve with fluffy pancakes.