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Strawberry Lassi: The Best Refreshing Yogurt Drink

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Strawberry lassi is a creamy, refreshing, and healthy Indian yogurt-based drink made with fresh strawberries, yogurt, and a hint of cardamom. This fruity twist on the classic lassi is naturally sweet, probiotic-rich, and perfect for cooling off on hot days. Whether you’re looking for a nutritious beverage or a delicious summer treat, this easy strawberry lassi recipe is a must-try!

  • Author: Ely Rechard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 2 glasses of strawberry lassi 1x
  • Category: Beverage / Drink
  • Cuisine: Indian

Ingredients

Scale
  • 1 cup fresh strawberries (chopped)
  • 1 cup yogurt (full-fat or Greek for extra creaminess)
  • ½ cup milk or water (adjust for consistency)
  • 2 tbsp sugar or honey (adjust to taste)
  • ¼ tsp cardamom powder (optional)
  • ½ tsp rose water (for a floral aroma)
  • 34 ice cubes
  • Chopped nuts or mint leaves (for garnish)

Instructions

  1. Prepare the Strawberries: Wash and hull the strawberries to remove the green tops, then chop them into small pieces.
  2. Blend Ingredients: In a blender, combine the strawberries, yogurt, sugar (or honey), and cardamom powder. Blend until smooth and creamy.
  3. Adjust Consistency: If the lassi is too thick, add milk or water. Blend again for 5-10 seconds.
  4. Serve and Garnish: Pour the strawberry lassi into a glass, add ice cubes, and garnish with chopped nuts or mint leaves.
  5. Enjoy Immediately! Serve chilled for the best taste.

Notes

For a Vegan Version: Substitute dairy yogurt with coconut yogurt and use almond or oat milk.
Strawberry Banana Lassi: Add a ripe banana for extra sweetness and creaminess.
Protein Boost: Mix in a scoop of vanilla protein powder for a nutritious twist.
Flavor Enhancements: Try adding a few drops of vanilla extract or a pinch of cinnamon for a unique flavor.
Storage: Best consumed fresh, but can be refrigerated for up to 24 hours. Shake or stir well before drinking.

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