Description
Halloween nights call for spooky sweets, and this White Chocolate Halloween Oreo Bark is one of the easiest treats you can whip up. Creamy white chocolate meets crunchy orange-filled Oreos, playful candy eyeballs, and sprinkles that sparkle like confetti. It’s a no bake wonder that looks impressive on any Halloween table.
Ingredients
Scale
- 12 oz white chocolate chips, almond bark, or candy melts
- 7 Halloween Oreos with orange creme filling
- ¼ cup Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
- Optional pinch of sea salt
Instructions
- Place the white chocolate in a microwave safe bowl and heat in 30 second bursts, stirring each time until smooth.
- Line a baking sheet with parchment paper and spread the melted chocolate evenly.
- Break the Oreos into chunky pieces and press them lightly into the chocolate.
- Sprinkle Reese’s Pieces, candy eyeballs, and Halloween sprinkles across the top.
- Add a touch of sea salt for a sweet and salty bite.
- Chill the tray in the fridge for about one hour.
- Break into bark pieces and serve.
Notes
Swap white chocolate for milk or dark chocolate if you like it richer. Add pretzels for crunch or drizzle peanut butter across the top before chilling. Leftovers from treats like Halloween Rice Krispie Treats or chopped mini candy bars also make great add-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg