Can I use a slow cooker

Yes. Brown the turkey and onions first, then toss everything into your slow cooker except the corn. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in corn during the last 30 minutes

Can I freeze this chili

Absolutely. Let it cool completely, then freeze in airtight containers for up to 2 months. Defrost overnight in the fridge before reheating

What can I use instead of turkey

Ground chicken or even ground beef works just fine. Just adjust the seasoning to your taste

Turkey Sweet Potato Chili Easy Cozy Recipe You’ll Crave

Name: Turkey Sweet Potato Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 3 cloves garlic, minced; 1 pound ground turkey; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 2 medium sweet potatoes, peeled and diced (1-inch cubes); 1 can (14.5 oz) diced fire-roasted tomatoes; 3 cups chicken broth (adjust for thickness); 1 cup frozen corn; Salt to taste; Optional garnishes: sliced avocado, shredded cheese, chopped cilantro, jalapeño slices, sour cream or Greek yogurt, crushed tortilla chips

Description

You’re going to love this one imagine the burst of flavors, the vibrant textures, and that secret twist that makes this recipe absolutely irresistible; trust me, you need to try this ASAP! Sweet, savory, slightly smoky, and totally satisfying, this Turkey Sweet Potato Chili is the one-pot wonder your weeknight menu has been craving.

Ingredients

Scale

1 tablespoon olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 pound ground turkey
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
2 medium sweet potatoes, peeled and diced (1-inch cubes)
1 can (14.5 oz) diced fire-roasted tomatoes
3 cups chicken broth (adjust for thickness)
1 cup frozen corn
Salt to taste
Optional garnishes: sliced avocado, shredded cheese, chopped cilantro, jalapeño slices, sour cream or Greek yogurt, crushed tortilla chips

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and cook until soft and fragrant, about 3 to 4 minutes.
Add ground turkey and break it up with your spoon. Cook until no longer pink, about 5 to 6 minutes.
Sprinkle in chili powder, cumin, and paprika. Stir to coat the turkey and onions, letting the spices bloom for about a minute.
Stir in sweet potatoes and diced tomatoes with juices. Pour in the broth and mix well.
Bring to a boil, then reduce heat and cover. Simmer for 20 to 25 minutes, or until sweet potatoes are tender.
Stir in frozen corn and cook for another 2 to 3 minutes, until heated through. Taste and season with salt as needed.
Ladle into bowls, top with your favorite garnishes, and serve hot.

Notes

Cut your sweet potatoes evenly to ensure consistent texture. For a thicker chili, leave the pot uncovered during the last few minutes of simmering. Feel free to spice it up with cayenne or hot sauce. This chili is even better the next day and perfect for meal prep!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 620mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg