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Juicy sheet pan steak with roasted potatoes and carrots

Sheet Pan Steak


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  • Author: Ely
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Craving steak without the stovetop drama? This quick and juicy sheet pan steak is your weeknight dinner hero—one pan, 15 minutes, and pure sizzling flavor magic.


Ingredients

Scale
  • 1 lb steak (ribeye, sirloin, or your favorite, sliced into strips)
  • 2 cups mixed vegetables (like bell peppers, zucchini, broccoli)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 450°F.
  2. On a large sheet pan, toss steak strips and chopped vegetables together.
  3. Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, and pepper.
  4. Toss everything again to coat evenly.
  5. Spread into a single layer for even roasting.
  6. Bake for 8 to 10 minutes depending on how you like your steak.
  7. Serve hot right from the pan, topped with parsley if you like.

Notes

Cut your steak evenly for consistent cooking, don’t overcrowd the pan, and try finishing with herb butter or balsamic glaze for next-level flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Sheet Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg