What Pairs Well with Ricotta Dip?

Ricotta dip with hot honey loves good company. It pairs especially well with fresh sourdough, warm naan, roasted veggies, or even grilled fruit like peaches or figs. The creamy, mild texture of ricotta makes it a natural match for both sweet and savory sides. Add some crunch with toasted baguette slices, or pair it with roasted carrots and bell peppers for a healthy twist. I often serve it alongside cowboy caviar or a crisp herby lemon vinaigrette salad to bring out its tangy-sweet layers. Want something bold? It also works with cured meats and marinated olives as part of a Mediterranean-style board.

What to Dip in Whipped Ricotta?

There’s no wrong answer here. Whipped ricotta is soft and creamy—ideal for dipping all sorts of things. Try crostini, soft pretzels, grilled bread, crunchy veggie sticks, or pita chips. For a fun twist, I’ve even dipped roasted sweet potato wedges or apple slices. If you're entertaining, set up a small dip station with ricotta dip with hot honey as the centerpiece. Add small bowls of taco dip and hummus, and a variety of breads and crudités. It’s an easy win for casual parties or dinner pre-games.

Is Whipped Ricotta Healthy?

Whipped ricotta is lighter than most cream-based dips. It's naturally high in protein and calcium, and if you use whole milk ricotta, it has enough fat to feel indulgent without being too heavy. It’s also lower in sodium than most cheese spreads. For a healthier option, choose low-fat ricotta and drizzle less honey. You can even top it with chopped nuts or herbs instead of salt. I often serve it next to healthy Mexican-style snacks and fresh fruit when I want something satisfying but lighter.

Is Ricotta Good Warm?

Yes, and it’s even better. When gently warmed, ricotta becomes silky and smooth. In this ricotta dip with hot honey recipe, warming the cheese slightly before serving makes it feel more luxurious and helps the honey soak in beautifully. Just don’t overheat it—lukewarm is perfect. You can microwave it for 10–15 seconds or let it sit out at room temp for 30 minutes. I like to serve it warm alongside hot dishes like creamy white chicken chili or inside freshly baked flatbreads. It melts into everything around it without losing its texture.

Ricotta Dip with Hot Honey – 5-Minute Creamy Favorite Everyone Loves

Ricotta Dip with Hot Honey

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Author: Ely
Total Time: 10 minutes
Yield: 4 servings 1x

Description

Creamy, dreamy, and with a spicy-sweet twist, this whipped ricotta dip with hot honey is your new secret weapon for impressing guests or elevating solo snack time.

Ingredients

Scale

1 cup whole milk ricotta (about 8 oz)
2 tablespoons honey
½ teaspoon red pepper flakes (adjust to taste)
1 tablespoon olive oil (optional)
Sea salt flakes and cracked black pepper, to finish
¼ teaspoon lemon zest (optional for brightness)

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Instructions

Whip the ricotta in a food processor until ultra-smooth. If you don’t have one, a fork works with some elbow grease.
Warm the honey slightly until it flows easily. Stir in red pepper flakes or a spoonful of chili crisp.
Scoop the whipped ricotta into a shallow bowl and use the back of a spoon to make soft waves.
Drizzle the hot honey over the ricotta.
Sprinkle with sea salt, cracked black pepper, and lemon zest if using.
Serve with sliced baguette, crackers, warm pita, or fresh veggies.

Notes

Try garnishing with chopped pistachios or fresh thyme for texture. It also shines inside tacos, on sandwiches, or as a creamy base for roasted veggies or pasta.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 7g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg