Description
Soft, chewy, and full of cozy pumpkin spice flavor.
Ingredients
Scale
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1/3 cup pumpkin puree
1 egg yolk
1 tsp vanilla extract
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
Extra sugar for rolling
Instructions
1. Blot pumpkin puree to remove excess moisture.
2. Cream butter and sugars until fluffy.
3. Mix in pumpkin, egg yolk, and vanilla.
4. Add dry ingredients until combined.
5. Chill dough for 30 minutes.
6. Roll into balls, coat in sugar.
7. Bake at 350°F for 15–18 minutes.
8. Cool on tray, then transfer to rack.
Notes
Don’t skip blotting the pumpkin or chilling the dough. It keeps cookies chewy and thick.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 303
- Sugar: 22g
- Sodium: 167mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg