Description
A cheesy, crispy tortilla packed with gooey mozzarella and pepperoni — this 5-minute pizzadilla is the perfect quick lunch or kid-approved snack.
Ingredients
1 medium soft flour tortilla
⅓ cup shredded mozzarella cheese
⅛ teaspoon Italian seasoning or pizza seasoning
4–5 pepperoni slices (or turkey pepperoni)
Optional: olive oil for pan greasing
Pizza sauce or marinara for dipping
Instructions
1. Optional: lightly grease pan for extra crispiness.
2. Place tortilla in skillet. Add cheese, seasoning, and pepperoni on one half.
3. Fold in half and cook on medium-low until cheese starts melting.
4. Flip carefully and cook other side until golden and melted.
5. Remove from heat, let cool slightly, slice, and serve with pizza sauce.
Notes
Cool completely before packing in lunchboxes to avoid sogginess.
Use any preferred cheese or pre-cooked toppings like mushrooms or sausage.
Reheat in toaster oven or air fryer for crispier texture.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 265
- Sugar: 0g
- Sodium: 507mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Protein: 11g