Description
This Peach Watermelon Salad is a vibrant, juicy summer dish featuring ripe peaches, crisp watermelon, and fresh mint tossed in a tangy honey-lime dressing. Perfect for BBQs, potlucks, or light lunches.
Ingredients
3 cups watermelon, cubed
3 ripe peaches, sliced
¼ cup fresh mint leaves, chopped
2 tbsp lime juice
1 tbsp honey
Pinch of salt
Optional: crumbled feta cheese or blueberries
Instructions
1. Combine watermelon cubes and peach slices in a large bowl.
2. In a small bowl, whisk together lime juice, honey, and a pinch of salt.
3. Drizzle dressing over fruit and toss gently to coat.
4. Garnish with chopped mint leaves.
5. Serve immediately or chill for 30 minutes before serving.
Notes
Use chilled, ripe fruit for best results.
Don’t overmix to preserve texture.
Adjust lime or honey to taste before serving.
Store leftovers in an airtight container for up to 24 hours.
Optional toppings: blueberries, goat cheese, or vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 17g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg