How long does an Orange Creamsicle Cake stay fresh?u003cbru003e

Your Orange Creamsicle Cake will last 3-4 days in the fridge. Keep it in an airtight container. For the best taste, let it come to room temperature before serving.u003cbru003e

Can I make this cake gluten-free?u003cbru003e

Yes, you can use a gluten-free flour blend instead of all-purpose flour. Make sure to use a 1:1 baking replacement flour. This will help keep the cake's texture and structure.u003cbru003e

What makes this a dreamsicle cake recipe?u003cbru003e

The dreamsicle flavor comes from orange zest, orange Jell-O, and creamy vanilla. These ingredients together mimic the classic creamsicle ice cream flavor.u003cbru003e

Can I freeze the Orange Creamsicle Cake?u003cbru003e

Absolutely! Wrap the cake in plastic wrap and then foil. It can be frozen for 2-3 months. Thaw it in the fridge overnight before serving.u003cbru003e

Is an orange dreamsicle cake mix necessary?u003cbru003e

No, you don't need a cake mix. You can make the cake from scratch. The mix is optional and can add convenience and extra flavor.u003cbru003e

How do I prevent my cake from becoming dry?u003cbru003e

Don't overmix the batter. Use room temperature ingredients. And don't overbake. Check the cake 5-7 minutes before the time suggested. Use the toothpick test for doneness.u003cbru003e

Can I make this as an orange creamsicle poke cake?u003cbru003e

Yes! After baking, poke holes in the cake with a skewer. Then, pour orange Jell-O mixture over it. This will add extra moisture and flavor.u003cbru003e

What's the best way to get intense orange flavor?u003cbru003e

Use fresh orange zest and juice in your recipe. They give a more vibrant and real citrus taste than artificial flavorings.u003cbru003e

How can I make the frosting less sweet?u003cbru003e

Add a bit of orange zest or a pinch of salt to balance the sweetness. You can also slightly reduce the powdered sugar.u003cbru003e

Are there any dairy-free alternatives for this recipe?u003cbru003e

Yes, use plant-based margarine instead of butter. Replace dairy milk with almond or oat milk. Make sure all ingredients are dairy-free.

Orange Creamsicle Cake | Easy 7-Ingredient Recipe

Description

A nostalgic cake with bright orange and creamy vanilla layers, perfect for summer memories.

Ingredients

Scale

Creamsicle Cake
Description:
This Orange Creamsicle Cake blends the nostalgic taste of summer with elegant dessert flair. Made with just 7 ingredients (it’s the perfect citrus-vanilla treat for any sunny gathering.)
🥄 Ingredients
3½ cups 385g Cake Flour (sifted)
2 packages Orange Jell-O
1 cup Buttermilk
2 teaspoons Fresh Orange Extract
¾ cup + 1 tbsp Fresh Orange Juice (about 3 large oranges)
Zest of 2 oranges
1 cup Unsalted Butter (softened)
🍊 Orange Buttercream Frosting:
1 cup Unsalted Butter (softened)
4 cups Powdered Sugar
2 tbsp Fresh Orange Juice
1 tbsp Milk or Cream
1 tbsp Fresh Orange Zest
1 tsp Vanilla Extract

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Sift the cake flour and set aside.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each.
Alternate adding dry ingredients and buttermilk/orange juice mixture. Mix just until combined.
Fold in orange extract, zest, and prepared Orange Jell-O.
Divide batter evenly between pans (~685g each).
Bake for 23-27 minutes. Check with a toothpick.
Cool in pans for 10 mins, then transfer to wire racks. Chill before frosting.
To Make Frosting:
Cream butter on medium-low speed for 1 minute.
Gradually add powdered sugar.
Mix in orange juice, zest, milk, and vanilla.
Beat on medium-high speed for 2 minutes until fluffy.
👩‍🍳 Serving & Storage
Store covered in the fridge for up to 3 days
Freeze up to 3 months, wrapped tightly
Best served at room temperature for ideal texture

Notes

Substitute gluten-free flour 1:1 for GF version

Make it a poke cake by pouring extra orange Jell-O over baked cake holes

Add candied orange slices and mint for an elegant finish

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 420
Sugar: 30
Sodium: 180
Fat: 22
Saturated Fat: 13
Carbohydrates: 50
Fiber: 1
Protein: 4
Cholesterol: 90