Description
Boo! These Nutter Butter Ghost Cookies are the cutest spooky treats you’ll ever snack on. With just four simple ingredients and no baking required, they’re ready in under 20 minutes perfect for parties, school events, or fun with the kids.
Ingredients
Scale
- 12 Nutter Butter cookies (or Milano cookies for peanut-free option)
- 1 cup white candy melts (or almond bark / white chocolate chips)
- 24 candy eyeballs
- 12 mini chocolate chips (for ghost mouths)
Instructions
- Line a baking sheet with wax paper for easy cleanup and setting.
- Melt white candy melts in a microwave-safe bowl at 50% power in 30-second intervals, stirring until smooth.
- Dip each cookie about three-quarters into the melted coating, letting excess drip off.
- While still wet, press on two candy eyeballs and one mini chocolate chip to make a ghost face.
- Lay decorated cookies on wax paper and let set for 5–10 minutes until firm.
- Serve on a spooky platter and enjoy!
Notes
Switch it up with sprinkles, icing, or edible glitter for fun faces. Store in an airtight container for up to 5 days, or freeze up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Halloween Treat
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg