Can I use apple juice instead of cider?

Yes, but the flavor will be lighter and less spiced. Cider brings more depth.

How long can I keep it warm in the slow cooker?

You can keep it on the WARM setting for up to 6 hours just make sure it doesn’t start simmering again or it may reduce too much.

You sure can! Let it cool completely, then freeze in jars or freezer bags for up to 3 months. Thaw in the fridge and reheat gently.

Cozy Mulled Cider in a Crockpot (Set It & Forget It!)

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A cozy, spiced mulled cider made in the crockpot. Easy to prep, perfect for fall gatherings or quiet nights at home.

Scale

1 gallon apple cider

½ cup brown sugar

2 tsp whole allspice

3 tsp whole cloves

4 cinnamon sticks

2 dashes ground nutmeg

1 orange, halved

Cheesecloth or coffee filter

Butcher’s twine

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1. Pour apple cider into the slow cooker and stir in brown sugar.

2. Place allspice, cloves, cinnamon, and nutmeg into a coffee filter or cheesecloth. Tie securely with butcher’s twine.

3. Add the spice bundle to the cider.

4. Place halved orange, cut side down, into the slow cooker.

5. Cover and heat on LOW for 3–4 hours, or HIGH for 1–2 hours.

6. Serve warm, keeping the spices and orange in while serving.

Optional: Add 3–4 slices of fresh ginger for extra spice.

For a boozy version, add 1 oz rum, brandy, or bourbon to each serving.

To avoid over-spicing, remove the spice bundle after 2–3 hours if desired.