u003cstrongu003eCan I make Marry Me Chicken Pasta Recipe ahead of time?u003c/strongu003e

Yes, but it’s best served fresh. You can prepare the sauce and chicken in advance, then cook and combine with pasta just before serving. Store the sauce separately in an airtight container in the fridge for up to 3 days.

u003cstrongu003eCan you freeze creamy chicken pasta dishes like this one?u003c/strongu003e

You can, but we don’t recommend it. Cream-based sauces tend to separate when frozen and reheated. If you must freeze, reheat slowly and add extra cream or broth to restore the texture.

u003cstrongu003eWhat can I use instead of sun-dried tomatoes?u003c/strongu003e

Fresh cherry tomatoes, roasted red peppers, or even tomato paste (in small amounts) can substitute. Sun-dried tomatoes add a tangy punch, but these swaps will still keep your u003cstrongu003eMarry Me Chicken Pasta Recipeu003c/strongu003e flavorful.

u003cstrongu003eHow do I make this recipe spicier?u003c/strongu003e

Easy—just increase the red pepper flakes or add a dash of cayenne. For serious spice, toss in sliced jalapeños or a spoonful of chili garlic sauce while the cream simmers.

u003cstrongu003eWhat’s the best pasta type for this dish?u003c/strongu003e

Short pasta like penne, rigatoni, or fusilli work best because they hold the creamy sauce well. But honestly, anything from spaghetti to farfalle can work—it’s all about personal preference.

u003cstrongu003eIs there a dairy-free version of Marry Me Chicken Pasta Recipe?u003c/strongu003e

Yes! Use full-fat coconut milk instead of cream and swap the Parmesan for a plant-based cheese or nutritional yeast. You’ll still get that creamy, dreamy texture.

Marry Me Chicken Pasta Recipe – Best Creamy Pasta Ever

Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 19 min
Total time: 30 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 8 oz pasta (penne, fettuccine, or rigatoni work best); 1 lb boneless skinless chicken breast (cubed); 1 tbsp olive oil; 1 tbsp butter; ½ cup finely chopped onion; 3 cloves garlic (minced); 1 cup heavy cream (full-fat); ½ cup freshly grated Parmesan cheese; ½ cup sun-dried tomatoes (chopped); ½ tsp Italian seasoning; ¼ tsp smoked paprika; ¼ tsp red pepper flakes (adjust to taste); Salt and black pepper (to taste); Reserved pasta water (as needed to thin sauce); Fresh basil leaves (for garnish)

Description

This creamy and savory Marry Me Chicken Pasta Recipe blends juicy seared chicken, rich Parmesan cream sauce, and sun-dried tomatoes into a romantic dinner that’s perfect for any occasion. Ready in just 30 minutes and packed with flavor, it’s no wonder this dish has gone viral.

Ingredients

Scale

8 oz pasta (penne, fettuccine, or rigatoni work best)
1 lb boneless skinless chicken breast (cubed)
1 tbsp olive oil
1 tbsp butter
½ cup finely chopped onion
3 cloves garlic (minced)
1 cup heavy cream (full-fat)
½ cup freshly grated Parmesan cheese
½ cup sun-dried tomatoes (chopped)
½ tsp Italian seasoning
¼ tsp smoked paprika
¼ tsp red pepper flakes (adjust to taste)
Salt and black pepper (to taste)
Reserved pasta water (as needed to thin sauce)
Fresh basil leaves (for garnish)

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Instructions

Bring salted water to a boil. Cook pasta until al dente, reserve ½ cup pasta water, and drain.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and set aside.
In the same pan, melt butter. Sauté onion until soft, then stir in garlic until fragrant.
Lower the heat and pour in heavy cream. Stir in Parmesan cheese slowly until melted.
Add sun-dried tomatoes, Italian seasoning, paprika, red pepper flakes, salt, and pepper. Simmer gently for 3 minutes.
Return chicken to the skillet. Stir to coat, then add pasta and pasta water. Mix until the sauce thickens and coats everything.
Taste and adjust seasoning. Garnish with basil and extra Parmesan before serving.

Prep Time: 10 minutes
Cook Time: 19 minutes
Category: dinner, Pasta Recipes, Romantic Meals
Cuisine: Comfort Food, Italian-American

Nutrition

Calories: 580