Iced Matcha Latte
Iced matcha latte is a vibrant and refreshing drink that perfectly balances creamy milk with earthy, grassy matcha. It’s my go-to energizing treat for warm days, delivering a smooth, frothy texture and subtle sweetness that makes every sip a delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1–2 teaspoons high-quality matcha powder
- 2 ounces hot water (not boiling)
- 6–8 ounces cold milk or plant-based milk
- Sweetener (honey, maple syrup, or simple syrup) to taste
- Ice cubes
Instructions
- Sift matcha powder into a bowl to avoid clumps.
- Whisk vigorously with hot water until smooth and frothy.
- Fill a glass with ice cubes.
- Pour matcha mixture over the ice.
- Add cold milk or plant-based milk.
- Stir gently to combine.
- Sweeten to taste with honey, maple syrup, or simple syrup.
- Enjoy your refreshing iced matcha latte.
Notes
Use good-quality matcha powder for the best flavor. Whisk well to avoid clumps and create a smooth, frothy texture. Adjust sweetness to your liking and experiment with different types of milk for a personalized twist.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://elyrecipes.com/iced-matcha-latte/