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Iced Matcha Latte

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Iced matcha latte is a vibrant and refreshing drink that perfectly balances creamy milk with earthy, grassy matcha. It’s my go-to energizing treat for warm days, delivering a smooth, frothy texture and subtle sweetness that makes every sip a delight.

  • Author: Kai
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese-inspired

Ingredients

Scale
  • 12 teaspoons high-quality matcha powder
  • 2 ounces hot water (not boiling)
  • 68 ounces cold milk or plant-based milk
  • Sweetener (honey, maple syrup, or simple syrup) to taste
  • Ice cubes

Instructions

  1. Sift matcha powder into a bowl to avoid clumps.
  2. Whisk vigorously with hot water until smooth and frothy.
  3. Fill a glass with ice cubes.
  4. Pour matcha mixture over the ice.
  5. Add cold milk or plant-based milk.
  6. Stir gently to combine.
  7. Sweeten to taste with honey, maple syrup, or simple syrup.
  8. Enjoy your refreshing iced matcha latte.

Notes

Use good-quality matcha powder for the best flavor. Whisk well to avoid clumps and create a smooth, frothy texture. Adjust sweetness to your liking and experiment with different types of milk for a personalized twist.

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