Description
Golden, crispy, and wrapped in buttery dough — these hot dog nuggets are the kind of snack you can’t help but grab another of. Perfect for kids, game day, or anytime you need a quick, irresistible bite!
Ingredients
Scale
- 5 regular hot dogs
- 1 roll of crescent dough
Instructions
- Preheat oven to 400°F.
- Slice hot dogs into 1/2-inch chunks.
- Unroll crescent dough and pinch seams together.
- Cut dough into 64 small rectangles (about 1.5 by 0.5 inches).
- Wrap each hot dog piece with a dough rectangle.
- Place on a parchment-lined baking sheet.
- Bake for 8–9 minutes until golden brown.
- Serve warm and watch them disappear.
- Air Fryer Option: No preheating needed. Line basket with parchment, cook at 325°F for 3–4 minutes, flip, then another 3–4 minutes.
Notes
Try adding a mini slice of cheddar inside each wrap or use puff pastry or mini smokies for variety. Keep warm in a crockpot with a paper towel on the bottom. Make ahead and refrigerate, or freeze after baking and reheat at 400°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg