What is lemon vinaigrette made of?

Herby Lemon Vinaigrette is made from fresh lemon juice, olive oil, Dijon mustard, garlic, salt, pepper, and your choice of fresh herbs like parsley, dill, or basil. The ingredients come together to form a tangy, bright, and versatile dressing.

How do you make lemon and herb dressing?

To make lemon and herb dressing, whisk together 1/4 cup lemon juice, 1/2 cup olive oil, 1 teaspoon Dijon mustard, 1 clove of garlic, and 2 tablespoons chopped herbs. Adjust seasoning to taste. It’s quick, fresh, and takes just minutes to prepare.

What herbs go well with lemon juice?

Lemon juice pairs well with a variety of herbs. Popular choices for Herby Lemon Vinaigrette include parsley, dill, tarragon, basil, mint, and chives. You can mix and match depending on the dish or season.

What are the ingredients in herb vinaigrette?

A classic herb vinaigrette includes: Lemon juice or vinegar Olive oil Garlic Dijon mustard Fresh herbs (like parsley or dill) Salt and pepper Some versions also include honey, shallots, or a touch of red pepper flakes.

Herby Lemon Vinaigrette – Simple, Zesty Flavor in 5 Minutes

Name: Herby Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup fresh lemon juice (about 1 large lemon); 1/2 cup extra virgin olive oil; 1 tsp Dijon mustard; 1 small garlic clove, finely grated or minced; 2 tbsp chopped fresh herbs (parsley + dill recommended); Salt and freshly cracked pepper, to taste

Herby Lemon Vinaigrette

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A zippy, fresh, and wildly versatile vinaigrette made with lemon juice, olive oil, Dijon mustard, garlic, and your choice of herbs. It’s the kind of dressing that makes every meal pop!

Author: Ely
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Sauce
Method: No Cook
Cuisine: American

Ingredients

Scale

1/4 cup fresh lemon juice (about 1 large lemon)
1/2 cup extra virgin olive oil
1 tsp Dijon mustard
1 small garlic clove, finely grated or minced
2 tbsp chopped fresh herbs (parsley + dill recommended)
Salt and freshly cracked pepper, to taste

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Instructions

Add lemon juice, mustard, garlic, herbs, salt, and pepper to a small bowl or jar.
Slowly whisk in the olive oil until fully emulsified—or just screw on the jar lid and shake it up.
Taste and adjust. Add more lemon for extra zing or a bit more mustard for creaminess.
Store in a glass jar in the fridge and shake before each use.

Notes

Swap herbs seasonally—dill in spring, basil in summer, thyme in fall. If serving with bold dishes like tacos or rice pilaf, try adding red pepper flakes or white wine vinegar.

Nutrition

Serving Size: 2 tbsp
Calories: 180
Sugar: 0g
Sodium: 100mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://elyrecipes.com/herby-lemon-vinaigrette/