Description
Craving something creamy, cheesy, and totally addictive? This easy traditional corn dip is your new go-to for parties, game nights, or when you just need a snack that hits all the right notes. Whether you serve it hot out of the oven or chilled from the fridge, it’s always a crowd favorite.
Ingredients
Scale
- 2 cups corn (fresh, canned, or thawed frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese, softened
- 1 cup shredded cheddar
- 1 cup pepper jack cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp chili powder (optional)
- Salt and pepper, to taste
- ½ cup chopped bell peppers
- 2–3 chopped green onions
- 1–2 tablespoons fresh cilantro
- Optional: diced jalapeños for a spicy kick
Instructions
- Prep the corn: Drain if canned, thaw if frozen, or roast fresh kernels in a skillet for golden, toasty flavor.
- In a large bowl, mix sour cream, mayo, and softened cream cheese until smooth and creamy.
- Fold in cheddar, pepper jack, garlic powder, onion powder, paprika, chili powder, salt, and pepper.
- Add corn, chopped bell peppers, green onions, and cilantro. Mix gently and add jalapeños if desired.
- Chill for 30 minutes for cold dip or bake at 375°F for 20–25 minutes until bubbly and golden on top.
Notes
This dip is ultra flexible—serve it hot or cold, make it ahead, and play with add-ins like bacon or hot sauce. Serve with chips, pita, or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Mixed or Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 310
- Sugar: 3g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg