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Easy Overnight Oats: Simple No-Cook Breakfast You’ll Crave

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Easy overnight oats are a no-cook, make-ahead breakfast made with oats, milk, and optional toppings. It’s creamy, customizable, and ready when you are.

  • Author: Ely Rechard
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 jar 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

½ cup rolled oats ½ cup milk (dairy or non-dairy) 2 tbsp Greek yogurt (optional) 12 tsp maple syrup ¼ tsp vanilla extract 1 tsp chia seeds (optional)

Instructions

1. Add oats, milk, maple syrup, and vanilla to a mason jar or container. 2. Stir in Greek yogurt and chia seeds if using. 3. Seal the container and refrigerate overnight (at least 6 hours). 4. In the morning, stir and top with fruit, nuts, or your favorite mix-ins. 5. Enjoy cold, or warm in the microwave for 30–60 seconds if preferred.

Notes

Store overnight oats in the fridge for up to 4 days. Add fresh fruit like banana or berries just before serving. Use almond, oat, or coconut milk for a dairy-free option.

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