What dressing goes best with cucumber tomato salad?

A simple vinaigrette olive oil, red wine vinegar, sugar, basil, salt, and pepper is all you need. Lemon juice or balsamic works too.

Can I make this ahead of time?

Yes. In fact, it tastes even better after a chill in the fridge. Just give it a good toss before serving.

Grape or cherry tomatoes are perfect. If using larger ones, remove excess seeds so your salad doesn’t get watery.

Cucumber Tomato Salad That Screams Summer

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This crisp cucumber tomato salad is the ultimate fresh and easy summer side. Quick to make, bursting with flavor, and perfect for any meal.

Scale

1 English cucumber, sliced and quartered

2 cups grape tomatoes, halved

1/2 cup red onion, thinly sliced

2 Tbsp chopped parsley

1/4 cup olive oil

3 Tbsp red wine vinegar

1 Tbsp sugar

1 tsp dried basil

Salt and pepper to taste

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1. Wash and chop cucumber, tomatoes, onion, and parsley.

2. Whisk olive oil, vinegar, sugar, basil, salt, and pepper in a small bowl.

3. Add veggies to large bowl, drizzle dressing, and toss.

4. Cover and chill for 1–2 hours. Toss again before serving.

Chill before serving for best flavor.

Chop veggies evenly for easy bites.

Toss gently to avoid smashing tomatoes.

Optional: Add feta, olives, grilled chicken, or fresh herbs.