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Crunchwrap Supreme Recipe

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Learn how to make the best homemade Crunchwrap Supreme Recipe. Crispy on the outside, cheesy and savory inside—this Tex-Mex classic can be made easily at home with pantry-friendly ingredients.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: dinner, LUNCH
  • Cuisine: American, Mexican, Tex-Mex

Ingredients

Scale
  • 4 large flour tortillas (12″)
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 4 crunchy tostada shells
  • 1/2 cup nacho cheese sauce
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream
  • 1 cup shredded Mexican cheese
  • Olive oil or cooking spray (for grilling)

Instructions

  1. Cook the Filling:
  2. In a skillet over medium-high heat, cook the ground beef until browned. Drain fat, then stir in taco seasoning with a splash of water. Simmer until thickened.
  3. Assemble the Crunchwrap Supreme:
  4. Place the flour tortilla on a flat surface. Add cooked beef, drizzle nacho cheese, place tostada shell, spread sour cream, add lettuce, tomatoes, and shredded cheese.
  5. Fold the Crunchwrap:
  6. Fold the edges of the tortilla towards the center, creating overlapping folds to fully enclose the filling.
  7. Grill the Crunchwrap:
  8. Heat a skillet over medium heat. Lightly oil. Place Crunchwrap seam side down, cook for 2-3 minutes until golden, then flip and cook the other side.
  9. Serve:
  10. Cut in half and enjoy warm with your favorite sides or dips.

Notes

Tip: Pre-warm your tortillas to prevent cracking while folding.

Customization: Use ground turkey, chicken, or plant-based meat for healthier or vegetarian options.

Storage: Store leftovers in an airtight container for up to 2 days. Reheat on a skillet or air fryer to regain crispness.

Optional Add-ins: Black beans, jalapenos, or avocado for extra flavor.

Nutrition

Find it online: https://elyrecipes.com/crunchwrap-supreme-recipe/