Learn how to make the best homemade Crunchwrap Supreme Recipe. Crispy on the outside, cheesy and savory inside—this Tex-Mex classic can be made easily at home with pantry-friendly ingredients.
Tip: Pre-warm your tortillas to prevent cracking while folding.
Customization: Use ground turkey, chicken, or plant-based meat for healthier or vegetarian options.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat on a skillet or air fryer to regain crispness.
Optional Add-ins: Black beans, jalapenos, or avocado for extra flavor.
Find it online: https://elyrecipes.com/crunchwrap-supreme-recipe/