Description
Hearty, one-pot Cabbage Roll Soup with beef, tomato, rice, and cabbage. Cozy comfort food made easy.
Ingredients
2 tsp vegetable oil
1 lb lean ground beef
Salt and pepper to taste
1 medium yellow onion, diced
2 garlic cloves, minced
4 cups chopped green cabbage
2 medium carrots, sliced
4 cups low-sodium beef broth
3 (8 oz) cans tomato sauce
½ cup white rice, uncooked
1 bay leaf
3 tbsp light brown sugar
2 tbsp fresh chopped parsley
Instructions
1. Heat oil in a large soup pot or Dutch oven over medium-high.
2. Add the ground beef, season with salt and pepper, and cook until browned.
3. Add diced onion and garlic. Cook for 2 to 3 minutes until onions are tender.
4. Stir in cabbage, carrots, tomato sauce, beef broth, rice, bay leaf, and brown sugar.
5. Bring to a gentle simmer. Cook for 25 to 30 minutes until rice is tender.
6. Remove bay leaf. Stir in parsley and serve.
Notes
Soup can be frozen in portions up to 3 months.
Use a Dutch oven for deeper flavor.
Brown the beef well to enhance taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 213
- Sugar: 6.6g
- Sodium: 346mg
- Fat: 5.2g
- Saturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 47mg