u003cstrongu003eWhat do you dip bruschetta in?u003c/strongu003e

Traditionally, bruschetta is served on toasted bread slices. However, when served as a dip, it's great with crostini, pita chips, crackers, or veggie sticks like cucumber or bell pepper.

u003cstrongu003eWhat is usually served with bruschetta?u003c/strongu003e

Bruschetta pairs well with pasta dishes, grilled meats, cheese boards, and wine. As a dip, it’s often served with crusty bread, crackers, or as a starter for Italian-themed meals.

u003cstrongu003eWhat is bruschetta sauce for?u003c/strongu003e

Bruschetta sauce (or dip) is a versatile tomato-based mixture used not only as a dip but also as a topping for pasta, grilled chicken, fish, or even eggs. It adds a burst of fresh flavor to many dishes.

u003cstrongu003eHow to make bruschetta dip with mozzarella?u003c/strongu003e

To make a mozzarella version, simply stir in fresh mozzarella pearls or diced mozzarella into the classic tomato-basil mixture. For a warm version, layer with shredded cheese and bake until bubbly.

Best Bruschetta Dip Recipe with Mozzarella

Bruschetta Dip

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Total Time: 20 minutes
Yield: 6 1x

Description

This easy Bruschetta Dip combines juicy tomatoes, garlic, olive oil, and mozzarella for a fresh, Italian-inspired appetizer perfect for any occasion.

Ingredients

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4 Roma tomatoes (diced and seeds removed)
1 clove garlic (minced)
1/4 cup fresh basil (chopped or torn)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar (optional)
Salt and pepper to taste
1/2 cup mozzarella pearls or diced fresh mozzarella

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Instructions

Dice the tomatoes and remove any excess juice or seeds.
Mince the garlic and chop the fresh basil.
In a mixing bowl, combine the tomatoes, garlic, and basil.
Add the olive oil and balsamic vinegar (if using).
Season with salt and pepper to your taste.
Gently stir in the mozzarella pearls or chunks.
Chill in the fridge for 10–15 minutes to allow the flavors to blend.
Serve chilled with crostini, crackers, or sliced veggies.

Prep Time: 10 minutes