Description
Creamy, cheesy, and topped with saucy brisket—this mac and cheese recipe is the ultimate comfort food ready in just 30 minutes.
Ingredients
2 1/2 cups whole milk
1 1/2 cups heavy cream
1 cup vegetable broth
1 tsp garlic powder
1 tsp onion powder
1 tsp Cajun seasoning
1/2 tsp ground mustard
1/2 tsp turmeric
1/2 tsp black pepper
2 cups white cheddar cheese, shredded
2 cups sharp cheddar cheese, shredded
16 oz pipe rigate or shells
2 cups leftover beef brisket, shredded
1/4 cup beef broth
1/4 cup barbecue sauce
Optional: Crispy onion strings, chopped chives or green onions
Instructions
1. Cook pasta in salted water until al dente. Drain and return to pot.
2. Add milk, cream, and broth. Stir and bring to a gentle simmer.
3. Add shredded cheeses and seasonings. Stir until melted and smooth. Simmer 5–7 minutes.
4. Heat brisket with broth and BBQ sauce in a separate pot until warm and juicy.
5. Serve mac and cheese in bowls, top with brisket and optional toppings.
Notes
Use freshly shredded cheese for a smoother sauce.
Store cheese sauce and brisket separately if prepping ahead.
Reheat gently with a splash of milk or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg